Our restaurant is considered one of the best in Northern Honduras, offering scratch-made local boquitas (small plates), salads, soups, fish, steak, sandwiches, burgers, and Tex Mex menu items. Vegetarian options are also available. Just notify Chef Juergen of your dietary needs and he will be sure to accommodate you.
Everything Chef Juergen creates is fresh and homemade, from the daily bread to the signature sauces to the citrus-infused tiramisu. Prices range from 70 lempiras (about $4 U.S. dollars) for anafres, a Honduran specialty of refried beans, to 390 lempira (about $20) for our raved-about steak and lobster entrée.

Download our menu here [PDF]andlearn more about our fresh ingredients and quality assurance guidelines.